Barbecued Tofu

---

This is adapted from a moosewood recipe. I think that freezing, thawing, and pressing the liquid out of the tofu really improves the texture and makes it better able to absorb the sauce. I guess it's not strictly necessary to do it, though. :) enjoy!!

---

Steps

---

After pressing the excess moisture out of the tofu , chop it into cubes.

---

Saute the onion , garlic and spices until the onions soften a bit.

---

Add the pepper and saute until the peppers turn bright green ).

---

Whisk together the sauce ingredients.

---

Combine the sauteed vegetables and the sauce.

---

Pour the sauce over the tofu cubes in a shallow baking pan.

---

Bake , covered , at 350 f for 30 minutes.

---

Uncover and bake for another 30 minutes , stirring frequently.

---

This is good with rice.

---

Ingredients

---

tofu, oil, onion, garlic cloves, ground fennel, chili powder, ground coriander, ground cumin, cayenne, bell pepper, soy sauce, lemon juice, molasses, cider vinegar, prepared mustard, tomato paste, water, tabasco sauce