Sage Dressing

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A wonderful dressing to go with the thankgiving turkey.

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Steps

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In a medium skillet over medium heat cook the sauage , onion , celery , and mushrooms in oil until meat is no longer pink.

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Drain.

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In a large bowl combine the remaining ingredients , add sausage mixture and toss to coat.

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Transfer to a greased 1172 baking pan.

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Cover and bake for 30 minutes.

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Uncover and bake for 15 more minutes.

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Or until light brown.

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Bake at 350.

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Ingredients

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bulk pork sausage, onion, celery ribs, sliced mushrooms, vegetable oil, bread, slivered almonds, chicken broth, margarine, fresh parsley, egg substitute, sage, salt, pepper