Barbecued Teriyaki Chicken
One of my favorites! this recipe is adapted from one i found on the internet and it is very easy and quick to make.
Steps
Combine teriyaki baste & glaze , wine , garlic and pepper.
Place chicken on grill and cook 15 to 20 minutes , or until chicken is no longer pink in center and thoroughly cooked , turning over and brushing frequently with baste & glaze mixture during last 5 minutes of cooking time.
Ingredients
boneless chicken breast halves, teriyaki sauce, burgundy wine, garlic cloves, black pepper