Sage And Onion Stuffing

My moms favorite.

Dice onions.

Put them in a pan with just enough water to cover them and parboil.

Chop the fesh sage finely , if using.

Drain the onions.

Mix fresh or powdered sage and oninons in a bowl with the bread crumbs.

Melt butter , add to stuffing , and season to taste.

Stuff the bird of your choice or cook at 350 degrees for 35-45 minutes in a well greased pan.

onions, fresh sage leaves, soft breadcrumbs, butter, salt and pepper