Barbecued Spicy Lugs Of Maize
I could eat these till the cows come home. My mates make fun of me because i can make almost a whole meal of them (have to save some room for dessert!)!
Steps
Melt the butter in a small pan then stir in mustard , horseradish and worcestershire sauce.
Place each lug of corn on a 1-foot square piece of heavy duty aluminium foil.
Drizzle with the butter mixture then wrap loosely and seal.
Grill over medium-hot coals for 15-20 minutes , or until the corn is tender.
Serve hot.
Ingredients
unsalted butter, english mustard, worcestershire sauce, horseradish sauce, corn on the cob