S More Cheesecake

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This cheesecake was a runner up winner from taste of home magazine a number of years ago----all the flavor of s'mores....hope you enjoy.

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Steps

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In a small bowl , combine cracker crumbs and sugar.

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Stir in the butter.

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Press onto the bottom and 1-3 / 4 inches up the sides of a greased 10-inch springform pan.

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Set aside.

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In a mixing bowl , beat the cream cheese , milk and vanilla until smooth.

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Add eggs.

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Beat on low until just combined.

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Stir in chocolate chips and marshmallows.

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Pour over crust.

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Bake at 325f for 40-45 minutes or until center is almost set.

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Sprinkle with marshmallows.

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Bake 4-6 minutes longer or until marshmallows are puffed.

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Meanwhile , melt chocolate chips and shortening--this can be done in a small saucepan over low heat or in the microwave checking every thirty seconds or so-til smooth.

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Drizzle over marshmallows.

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Cool on a wire rack for 10 minutes.

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Carefully run a knife around the edge of the pan to loosen.

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Cool for one hour longer.

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Refrigerate overnight.

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Remove sides of pan.

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Ingredients

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graham cracker crumbs, sugar, butter, cream cheese, sweetened condensed milk, vanilla extract, eggs, miniature semisweet chocolate chips, miniature marshmallow, semi-sweet chocolate chips, shortening