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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Vegetables Easy Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Greens Onions Number Of Servings From Scratch Leftovers

Ruth's Fried Cabbage

This is one of my original recipes that my family really likes, and is easy to make but takes about one hour to prepare and cook.

Steps

Cut cabbage into quarters and soak in tap water with a pinch of sugar.
And let set for 10 minute then drain in a colinder and set aside.
In a deep skillet brown diced onions , when lightly browned add the cabbage to the onions using a wooden spoon to seperate the leaves of the cabbage.
Reduce fire to a simmer gentle folding the cabbage into the onions , allowing the cabbage to turn a golden brown.
When golden brown add the water and bullion cube , salt , pepper , and a pinch of sugar fold in till well dispersed cover with tight lid , reduce the fire to low and allow to simmer for 15 minutes.
My family like to have cornbread with this dish.
If you like your cornbread a little spicy add some chopped jelapeno sparingly to the cornbread batter.
Just the right touch to this easy to prepare meal.

Ingredients

cabbage, yellow onion, olive oil, bouillon cube