Barbecued Ribs Either Beef Or Pork

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This recipe came from an old cookbook that was given to me more than 30 years ago. Whenever i prepare this for guests, they always want to take some of the sauce home. It's simple, very good and satisfying.

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Steps

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Brown the meat in a heavy skillet.

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Combine remaining ingredients in large , deep kettle.

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Bring to a boil , stirring often , and simmer for 10 minutes.

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Add meat , cover and simmer for 2 hours or until meat is tender.

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Ingredients

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country-style beef ribs, onions, green onions, water, beef bouillon cubes, dark brown sugar, ketchup, cider vinegar, tomato puree, garlic salt, celery salt, chili powder, allspice, clove, ginger, dry mustard, sweet pickle relish