Rustic Sausage With Potatoes Casserole

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Ready, set, cook! Special edition contest entry -- this is the ultimate comfort food. The italian dressing and wine combine to maximize all the flavors. The perfect dish for a lazy or rainy weekend. Be sure to have crusty bread for the sauce that remains and a glass of full-bodied red wine to complement the flavors.

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Steps

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In a heavy skillet over medium heat , fry the bacon until just browned , about 8-10 minutes.

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Remove bacon with a slotted spoon to drain.

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Set aside.

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In the same skillet over medium heat , fry the potatoes in the bacon grease until golden brown on all sides , turning with a slotted spoon as needed , 12-15 minutes.

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If more grease is needed , use the olive oil.

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Remove the potatoes with a slotted spoon to drain.

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In a large bowl , combine the potatoes with the black beans and set aside.

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Discard the grease and wipe the skillet clean.

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Add the italian dressing to the skillet and cook the onions , carrots and kielbasa over medium heat , stirring occasionally , 12-15 minutes.

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Stir in the wine , broth , tomato puree , thyme and bacon.

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Simmer for an additional 5 minutes.

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Preheat the oven to 350 degrees.

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In a lightly greased 2-4 quart casserole , ladle 1 / 3 of the tomato mixture.

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Spread 1 / 2 of the potatoes and beans over the top.

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Repeat with 1 / 3 of the tomato mixture and the rem.

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Ingredients

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bacon, simply potatoes diced potatoes with onion, olive oil, black beans, italian dressing, onions, carrots, kielbasa, dry white wine, chicken broth, tomato puree, thyme leaves, breadcrumbs, unsalted butter, cilantro