Rustic Country Loaf
After reading the posts in the eastern european forum and having my mouth water all day i went to the library. Being polish i looked for any polish cookbooks i could find. There were not many on the shelf but found the new polish cuisine by chef michael j. Baruch. Now i can add even more recipes to my polish cookbook here on zaar!! Thank you so much for creating the eastern european forum!!!
Steps
Line one heavy sheet pan with parchment and dust with cornmeal.
Dissolve the yeast in 1 / 3 cup of warm water and sugar.
Allow to rise for 10 minutes.
Combine all the dry ingredients in a large mixing bowl and stir with wooden spoon to combine.
Make a well in the center and slowly add warm water , and yeast mixture.
With a heavy wooden spoon , stir mixture until it forms a sticky dough that clings to spoon.
Using clean , floured hands remove dough from spoon and bowl and place on lightly floured work surface.
With both hands knead dough until it is slightly smooth.
If dough still remains sticky add a little flour and mix inches form the dough into a ball and put it back in mixing bowl.
Cover with a kitchen towel , let rise in warm place for about one hour or until dough doubles in size.
When dough has doubled in size , punch it down and return dough to bowl for an additional half hour to rise.
After the half hour remove the dough and punch it down again.
Knead slightly an.
Ingredients
bread flour, whole wheat flour, active dry yeast, sea salt, sugar, water