Russian Toffee
Called russian toffee, as the recipe came from a russian lady. Very easy to make.
Steps
Put milk , butter and sugar into a saucepan and bring to a boil.
Stir constantly and cook gently until it becomes a caramel colour , it usually takes about 15 minutes.
Pour into greased dish to set.
When half cold , cut into pieces.
Eat when completely cooled down.
Ingredients
sweetened condensed milk, sugar, butter