Russian Meatloaf

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Rye bread crumbs, horseradish and sour cream add huge flavor to this turkey meatloaf. recipe from perdue.

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Steps

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Preheat oven to 375f.

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In medium-sized bowl , combine all ingredients.

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With lightly moistened hands , pat mixture into loaf pan.

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Cover and bake 35 minutes.

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Uncover and continue baking 10 to 15 minutes longer until loaf is cooked through , springs back to the touch and registers 170f on meat thermometer.

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Remove from oven and allow to stand 5 to 10 minutes before serving.

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To serve , cut into slices.

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Ingredients

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ground turkey, rye breadcrumbs, onion, reduced-calorie russian salad dressing, nonfat sour cream, prepared horseradish, fresh parsley, paprika, ground pepper