Barbecued Pork Tenderloin

The combination of marinade, dry rub and barbecue sauce provides the pork tenderloins with a flavor that's reminiscent of slow-smoked kansas city ribs. prep time does not include marinating time. from cooking light, may, 2003.

Steps

Combine first 4 ingredients in a large zip-top plastic bag.

Add pork.

Seal and marinate in refrigerator 2 to 12 hours.

Turning bag occasionally.

Remove pork from bag.

Discard marinade.

Prepare grill.

Heating one side to medium and one side to high heat.

Combine ground coffee and next 4 ingredients.

Rub over pork.

Let stand at room temperature for 15 minutes.

Combine 1 / 4 cup barbecue sauce and 1 tablespoons apple cider vinegar.

Reserve 2 tablespoons of the barbecue sauce mixture , and set aside.

Place pork on grill rack coated with cooking spray over high heat.

Grill 3 minutes , turning pork on all sides.

Place pork over medium heat.

Grill 15 minutes , turning pork occasionally.

Baste with 3 tablespoons barbecue sauce mixture.

Grill 5 minutes or until thermometer registers 160 degrees f , turning pork occasionally.

Place pork on a platter , brush with reserved 2 tablespoons barbecue sauce mixture.

Cover with foil.

Let stand 5 minutes.

Ingredients

brewed coffee, apple cider vinegar, spicy brown mustard, dark molasses, pork tenderloin, coffee, sugar, paprika, fresh coarse ground black pepper, sea salt, barbecue sauce, cooking spray