Russian Honey And Dried Fruit Bread

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This rich russian version of fruitcake is surprisingly easy to make, and because it uses honey rather than white sugar, it’s more healthful, too.

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Steps

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Preheat the oven to 325 degrees.

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In a small saucepan , heat the honey , bringing it just to the boiling point.

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Remove from heat and stir in the spices and baking soda.

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In a mixing bowl , combine the egg yolks and yogurt and beat together until smooth.

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Add the honey mixture and mix in thoroughly , then stir in the dried fruit and nuts.

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In a large mixing bowl , combine the flour , baking powder , and salt.

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Make a well in the center and pour in the honey-nut mixture.

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Stir vigorously until thoroughly combined.

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Beat the egg whites until stiff , then fold into the batter.

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Pour into an oiled 9-by 5- by 3-inch loaf pan.

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Bake for 55 minutes , or until a knife inserted into the center tests clean.

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Cool on a rack , then cover tightly with foil to store.

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Makes one loaf.

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Ingredients

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honey, cinnamon, ground cloves, ground nutmeg, baking soda, eggs, nonfat vanilla yogurt, raisins, pitted dates, dried apricot, walnuts, whole wheat pastry flour, baking powder, salt