Russian Creme
This is mmm...mmm good. Very rich and creamy. The recipe originated at some fancy restaurant, but is a piece of cake to make.
Steps
Combine sugar , water , and gelatin in small saucepan and blend well.
Let stand 4 to 5 minutes.
Place over medium heat and bring to boil , stirring constantly.
Remove from heat.
Gradually blend in cream.
Combine creme fraiche and vanilla in medium bowl.
Gradually add hot sugar mixture , whisking constantly until smooth.
Pour into 6 or 8 wine glasses or desert dishes.
Cover and refrigerate 4 to 6 hours.
Garnish with sliced strawberries and blueberries.
Ingredients
sugar, water, unflavored gelatin, whipping cream, sour cream, vanilla, strawberry, blueberries