Barbecued Pork Shoulder For 50 Pulled Pork

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Here is my recipe for barbecued pork sandwiches that will feed approximately 50 people. When i used to cater, this is how i made it for graduations, anniversaries, family reunions and company picnics! Hope this helps you out if you have a large group to serve, too!

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Steps

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Trim surface fat from pork.

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Place meat in large dutch oven or stockpot , cover with water and add salt , 2 teaspoons of the pepper and chopped onion.

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Cover and simmer for 2 hours , or until meat pulls away from the bone.

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Cool meat in broth until it can be handled.

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Drain off broth and save for a different use.

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Shred meat.

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Cover.

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Set aside.

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In a large dutch oven or stockpot , combine remaining ingredients.

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Bring to a boil , add pork and heat thoroughly.

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Adjust seasonings if needed.

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Serve with buns or rolls.

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Serves 50.

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Ingredients

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pork shoulder, water, salt, fresh ground black pepper, ketchup, cider vinegar, brown sugar, chili powder, prepared mustard, worcestershire sauce, onions, hamburger buns