Russian Cabbage Soup
I found this recipe on the net doing a recipe request search.
Steps
In a large soup pot cover the beef , tomatoes , onion , bay leaf and garlic with cold water.
Let stand for 1 hour and simmer covered for 3 hours.
Remove the bay leaf , add cabbage , sugar , onion , salt and pepper.
Simmer for 15 minutes more.
Remove from heat , add lemon juice and offer sour cream at the table.
Ingredients
chuck, tomatoes, onion, bay leaf, garlic, water, head of cabbage, white vinegar, white sugar, lemon juice, sour cream, salt and pepper