Runza Dough

All the recipes for runzas call for frozen dough. This is a much better dough. It would be good with any number of fillings like ham and cheese etc. It's 2 packages of yeast but since i'm too stupid to figure out how to put it, i've written the recipe like i found it.

Steps

Measure 1-3 / 4 cup flour.

Add yeast , lard , sugar , milk , water , and salt.

Mix.

Add eggs.

Stir in remaining flour.

Knead 10 minutes.

Cover.

Let rise until double.

This takes about 1 hour.

Now you can go to other runza recipes and use this dough to wrap around the fillings.

These are great.

Ingredients

flour, yeast, lard, sugar, milk, water, salt, eggs