Running Creek Spaghetti Sauce

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This has become a classic at our house. Sometimes i brown sausage and hamburger to add to it for meat suace or if i don't get lazy i make meatballs. We often freeze the leftover suace for quick weekday meals.

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Steps

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In a large stock pan , saute onions , garlic , and green peppers in the olive oil until the onions are translucent.

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Add oregano , marjoram , basil , rosemary and crushed red peppers.

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Saute a few minutes longer.

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Add tomatoe juice and bring to a boil.

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Reduce heat to low and add the brown sugar.

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Squeeze the whole tomatoes through your hand when adding to the pot and add the juice from the can to the pot also.

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Add the remaining ingredients.

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Simmer at least 3 hours the longer the better i usually start it in the morning and simmer all day.

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Ingredients

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olive oil, onions, green pepper, garlic, tomato paste, tomato juice, salt, pepper, oregano, basil, marjoram, crushed red pepper flakes, rosemary, fresh parsley, fresh mushrooms, brown sugar, whole tomatoes