Rumrunner's Pecan Pie
I'm a sucker for recipes that call for rum. I think i got this from in style magazine, and it was a hit at christmas. I can't seem to master making pie crust, so i use the pillsbury frozen ones and nobody has complained. :)
Steps
Preheat oven to 350.
In large bowl beat eggs with wire whisk.
Add flour and continue to whisk until it has been incorporated.
Add corn syrup , sugar , rum , butter and vanilla.
Stir in pecans.
Evenly divide mixture between frozen pie crusts.
Bake 50-55 minutes or until knife inserted in center comes out clean.
Let cool at room temp on wire rack.
Ingredients
eggs, all-purpose flour, dark corn syrup, sugar, rum, butter, vanilla, pecans, deep dish pie shells