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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Beef Asian Japanese Dinner Party Dietary Low Carb Beef Organ Meats Low In Something Meat Number Of Servings 4 Hours Or Less

Rumaki Appetizer

This is a wonderful hors d'oeuvre

Steps

Place bacon strips on frying pan with low flame and cover pan.
Melt some butter or margarine , and add the soy sauce , ginger , sherry and garlic in another frying pan with a container of chicken livers on a medium flame.
Do not allow the bacon to get fully done , only partially done.
While bacon is still soft and only partially done , remove and place strips onto a paper towel to slightly cool.
When livers are done on both sides , remove from flame and also set aside onto paper towel to slightly cool.
Slice the chicken livers into somewhat flat pieces.
Take a piece of chicken liver and a slice of water chestnut and wrap either 1 / 2 strip of bacon or a whole strip of bacon around the liver and water chestnut , securing it with a wooden toothpick.
Place the rumaki onto a cookie sheet , and continue this same procedure , until the cookie sheet is filled and the livers and bacon are gone.
Set the cookie sheet with all of the rumaki aside.
About 20 minutes before company arrive.

Ingredients

chicken liver, bacon, soy sauce, gingerroot, cream sherry, sliced water chestnuts, garlic, butter, toothpick