Rum Infused Grilled Pineapple
This is beautiful as a dessert, or works well as a side dish. Posted for zwt.
Steps
Preheat grill to medium high.
Peel pineapple and cut crosswise into 6 slices.
In a small bowl , mix rum and sugar.
Place pineapple in a bowl and drizzle the rum / sugar over the slices.
Stir well so every piece gets coated.
On a medium hot grill , place the slices for about 5-8 minutes , turning once.
Remember to watch closely since the sugars can burn and become overly charred.
Top with your favorite ice cream and some whipped topping.
Ingredients
pineapple, dark rum, light brown sugar, ice cream, whipped topping