Rum Walnut Truffles
This is a dessert that makes a great hostess gift as well!!
Steps
In a medium-sized saucepan , bring cream to a light boil over low heat.
Remove from heat.
Pour in semi-sweet chocolate chips.
Cover and let sit 3 to 4 minutes.
Meanwhile , in a shallow bowl , mix walnuts and rum extract.
Toss to blend.
Uncover chocolate chips and mix with a wooden spoon until creamy in texture.
Pour over nut mixture and stir until the nuts are coated.
Refrigerate until fudgy- approximately 4 to 6 hours or overnight.
Roll into one inch balls , then immediately roll into ground white chocolate.
Place in mini cupcake holders and enjoy.
Ingredients
heavy cream, rum extract, semi-sweet chocolate chips, white chocolate, walnuts