Rum Sauce For Bread Pudding
A rich & delicious rum sauce. I like to spoon it on individual servings and eat it warm. My husband loves this dessert!!
Steps
In a heavy sauce pan combine flour and sugar.
Stir in milk.
Cook over medium heat to bubbly boil stage , stirring constantly for about 2-3 minuutes.
Remove from heat , add butter and rum extract.
Pour over warm bread pudding , or add to servings separately.
Ingredients
flour, sugar, evaporated milk, butter, rum extract