Rum Raisin Cheesecake

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I adopted this recipe during the great recipe adoption of feb 2005. i haven't tried it out yet. But i shall be trying this recipe soon and once i do, i'll update it with my comments. please feel free to do so and post your comments.

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Steps

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Combine oats , nuts , brown sugar and margarine.

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Press onto bottom of 9-inch springform pan.

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Bake at 350 degrees f.

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, 15 minutes.

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Combine cream cheese , granulated sugar and 2 t flour , mixing at medium speed on electric mixer until well blended.

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Add eggs , one at a time , mixing well after each addition.

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Blend in sour cream and rum.

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Mix well.

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Pour over crust.

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Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs.

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Stir in raisins , nuts and oats.

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Sprinkle over cream cheese mixture.

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Bake at 350 degrees f.

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, 50 minutes.

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Loosen cake from rim of pan.

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Cool before removing rim of pan.

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Ingredients

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old fashioned oats, nuts, brown sugar, margarine, cream cheese, granulated sugar, unbleached all-purpose flour, eggs, sour cream, rum, raisins