Rum Fruitcake

This is a heavy cake with lots of fruit and rum flavors!!

Soak mango , papaya , currants and zest in 1 / 2 cup rum.

Cream butter and sugar.

Add egg , vanilla and sour cream.

Sift together flour , salt , baking soda , baking powder.

Add butter and flour mixture together.

Stir.

Add fruit mixture and coconut.

Place mixture in a bundt pan.

Bake at 325 degrees 1 1 / 2 hours or until cake is done !.

While cake is warm , poke holes in the top with tooth pick and sprinkle remaining 3 tbls rum.

dried mango, currants, coconut, dried papaya, orange zest, rum, butter, sugar, salt, egg, vanilla, flour, baking powder, baking soda, sour cream