Rulle Plse Danish Stuffed Beef Rolls

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These are very nice and tender beef rolls. the cranberry in the sauce give it a really nice flavor. this is great service with potato dumplings, boiled or mash potato.

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Steps

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Preheat oven to 350f.

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Combine egg , veal , salt , pepper and parsley.

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Mix well.

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Spread down the center of the on beef slices lenth wise.

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Sprinkle sliced leek.

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Roll and tie with thread or secure with small skewers or tooth picks.

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Place in ovenproof casserole closely together.

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In a small sauce pan combine cranberry and beef stock and boil over high heat.

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Pour over the beef rolls.

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Cover and bake in preheated oven for 1 hour , or until tender.

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Serve immediately.

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Ingredients

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ground veal, egg, salt, black pepper, parsley sprig, beef top round steak, leek, cranberry sauce, beef stock