Rotisserie Style Chicken In The Crock Pot

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Tender, moist and easily cut off the bone chicken. My family loved this chicken. The spices are very flavorful. When i made this i cut my onion into 4 quarters. I recommend wearing gloves when rubbing the chicken and when putting the chicken in the crockpot as your hand do get messy. I also cooked my chicken for 4 hours and high and it was perfect. I found this recipe on pinchin your pennies.

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Steps

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In a small bowl , combine all ingredients except chicken and onion.

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Rub herb mixture inside and outside of chicken.

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Place in food storage bag.

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Seal bag.

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Refrigerate overnight.

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Remove chicken from bag.

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Stuff with onion.

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Place in crockpot on low 6-8 hours.

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High 2-4 hours.

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Chicken juices should run clear and chicken reaches 180.

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Let stand 15 minutes before carving.

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Ingredients

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salt, paprika, dried oregano leaves, dried thyme leaves, pepper, garlic salt, roasting chickens, onion