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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Soups Stews Pasta Poultry Easy Beginner Cook Fall Low Fat Spring Winter Stocks Chicken Crock Pot Slow Cooker Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Meat Whole Chicken Pasta Rice And Grains Equipment Number Of Servings 4 Hours Or Less

Rotisserie Chicken Noodle Soup

With the increasing popularity of rotisserie chicken at the grocery store i thought i would try to use this fowl in soup. easy chicken noodle soup originally made in 12 quart roaster oven. can be easily made in smaller quantities.

Steps

Skin and de-bone chicken , reserve skins and wings.
Pull apart and / or cut up chicken into large pieces and place in pot with skin and wings.
Add water , chopped onion , carrots , celery , bay leaves and thyme.
Bring to boil.
Add chicken base and bouillon.
Salt and pepper to taste.
Add noodles about 30 minutes before serving.
Remove chicken skins , wings and bay leaves.
If desired thicken with corn starch.
Serve with crackers , bread , etc.

Ingredients

rotisserie-cooked chicken, onion, frozen carrots, celery, bay leaves, thyme, water, chicken base, chicken bouillon, salt, egg noodles