Rotel Chicken And Angel Hair Pasta Casserole

This is the best casserole! it takes a little time, but it is worth it! makes alot!

Boil chicken breast , reserve broth water.

Cool and cut up.

In reserved broth , cook pasta , reserve 3 / 4 of broth water for later.

Drain.

Saute pepper , onion , and mushrooms in butter.

When tender , add velveta until melted.

Add rotel tomatoes , chicken and worcestershire sauce.

Stir until mixed.

In a 9 x 13 baking dish , place noodles on bottom.

Top with sauce and 3 / 4 cup of broth.

Bake at 350 for 45 minutes.

chicken breasts, bell pepper, onion, mushroom, butter, velveeta cheese, rotel tomatoes, angel hair pasta, worcestershire sauce