Rosti With Gruyere Cheese

This recipe was found in the 1998 bob appetit cookbook. sounds really easy and delicious.

Cook bacon in large nonstick skillet over medium-high heat until crisp , about 8-10 minutes.

Using a slotted spoon , transfer bacon to large bowl.

Add potatoes to bacon , toss to combine.

Sprinkle with salt and pepper.

Preheat broiler.

Melt butter in same skillet with bacon drippings over medium heat.

Form potato mixture into four 4-inch-diameter patties.

Add potatoes to skillet.

Cook until golden brown and cooked through , about 6 minutes per side.

Transfer patties to baking sheet.

Sprinkle cheese on top of patties.

Broil patties until cheese melts , about 1 minute.

Remove from broiler and serve.

bacon, russet potatoes, butter, gruyere cheese