Rosenmunnar Swedish Thumbprint Cookies

A traditional cookie,but so yummy!!

Preheat oven to 375 degrees f.

Cream butter and sugar until light and fluffy.

Add sifted flour , and mix well.

Shape dough into 1-inch balls and place on cookie sheets.

Imprint your thumb in the center to make a 1 / 2-inch indentation.

Fill with your favorite preserves.

Bake 15 to 20 minutes or until golden brown at the edges.

If you use unsalted butter , add a pinch of salt to the cookie dough.

butter, white sugar, all-purpose flour, fruit jam