Rosenmunnar

Melt in your mouth swedish thumbprint cookies.

Preheat oven to 375 degrees f.

Cream butter and sugar until light and fluffy.

Add sifted flour , and mix well.

Shape dough into 1 inch diameter balls and place on cookie sheets.

Imprint your thumb in the center to make a 1 / 2 inch indentation.

Fill with your favorite preserves.

Bake 10 to 15 minutes or until golden brown at the edges.

butter, white sugar, all-purpose flour, fruit jam