Rosemary Parmesan Sourdough Bread

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While visiting my local quiznos decided to try to make my own. used a couple of my favorite zaar recipes as the starting point. made two loaves yesterday . . . Friends stopped in and we devoured one loaf with cheese. it was deemed ready for the public! next time may try adding a couple tablespoons of sun dried tomatoes.

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Steps

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Proof starter over night before making bread.

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To kitchen aid mixing bowl add all the ingredients.

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Using dough hook mix until a satin ball is formed.

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Adding additional flour as needed.

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Remove dough to greased bowl , turning once to coat.

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Cover and allow to rise until doubled.

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Form into 1 large or 2 smaller free-form loaves and place on parchment paper or pizza peel dusted with corn meal.

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Cover and allow bread to rise until double in size.

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Preheat oven to 375 dgrees.

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Lightly beat 1 egg white with 1 tablespoon water.

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Brush top of loaves with egg wash and then sprinkle with fresh parmesan.

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Bake a 375 deghrees for 30-45 minutes , depending on the size of the loaves.

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Ingredients

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sourdough starter, milk, oil, honey, bread flour, parmesan cheese, fresh rosemary, salt, egg white, water