Rosemary Tomato Parmesan Bread
This flavorful bread has a nice texture for sandwiches. It also makes wonderful croutons when cut into squares and toasted. Adapted from a recipe in
Steps
Add all ingredients except tomatoes to bread machine in the order listed , making a little indention in the flour for the yeast.
Turn on machine.
If tomatoes are packed in oil , first blot them dry with a paper towel.
Cut or snip tomatoes into small pieces-- but do not add them until after the first knead.
If your machine has a fruit& nuts setting , add them when that beeper goes off.
Ingredients
water, milk, olive oil, sugar, salt, fresh rosemary, parmesan cheese, bread flour, yeast, sun-dried tomato