Rosemary Mustard Lamb Chops
Succulent, jucy lamb chops!! Mmmmmmmm good!!!!
Steps
Pat chops dry with paper towel , sprinkle with salt and pepper to taste.
Combine mustard with rosemary , brush 1 teaspoon over one side of each chop.
Cook over hot coals or over medium high setting , mustard sides down , for 4 minutes.
Brush evenly with remaining mustard mixture.
Turn chops over and cook for 4 minutes longer or until desired doneness.
Ingredients
lamb loin chops, salt and pepper, dijon mustard, dried rosemary