Rosemary Mashed Potatoes And Yams With Garlic And Parmesan
I got this recipe from all recipes, and it's a keeper!!
Steps
Preheat oven to 350 degrees f.
Put garlic in small ovenproof bowl , and drizzle with olive oil.
Roast for 30 minutes , until very soft.
Cool , peel , and reserve oil.
Cook potatoes and yams in a large pot of salted water until tender , about 20 to 30 minutes.
Drain , reserving 1 cup liquid.
Place potatoes in a mixing bowl.
Add milk , butter or margarine , rosemary , garlic , and reserved olive oil.
Mash until smooth as desired , adding reserved cooking liquid as needed.
Mix in 1 / 4 cup cheese.
Salt and pepper to taste.
Transfer to a buttered or oiled 8 x 8 x 2 inch baking dish.
Sprinkle with remaining cheese.
Bake for 45 minutes , until heated through and golden on top.
Ingredients
garlic, olive oil, baking potatoes, sweet potatoes, milk, butter, dried rosemary, parmesan cheese, salt, ground black pepper