Rosemary Lemonade
Baltimore style magazine, may/june 2002. I’m a fresh-squeezed lemonade aficionado, so it took me a long time to embrace this recipe from my friend madeline wajda, a master gardener and chef who runs willow pond farm in fairfield, pa. Over time, however, the frozen lemonade concentrate delivered a more consistent result. If you prefer, simply add the rosemary syrup to your own fresh lemonade recipe.
Steps
Mix rosemary , sugar and 1 cup water in a saucepan over medium heat.
Bring to a simmer and cook for 5 minutes.
Strain into a bowl and set aside to cool.
In a pitcher , mix lemonade concentrate with 3 cans of water.
Add the cooled rosemary / sugar mixture.
Serve over ice , garnished with sprigs of fresh rosemary.
Makes 2 quarts.
Ingredients
fresh rosemary, sugar, water, frozen lemonade concentrate