Rosemary Garlic Potatoes

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This is a great dish to prepare in advance and let it marinate overnight or more. then bake it right before you need it. when using small potatoes i usually cut them in half, and when using medium potatoes, i cut them into six or more chunks. the idea is to get lots of surface area for the marinade.

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Steps

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Preheat oven to 350.

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Cut potatoes into chunks.

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Combine all ingredients in a large zip lock bag and toss to coat.

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Place in a single layer in a baking pan.

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Bake for 1 hour at 350.

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Ingredients

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small red potato, olive oil, garlic cloves, dried rosemary, dried onion flakes, salt, pepper