Rosemary Biscotti

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This is the only savory biscotti recipe i have ever found...it is a great accompaniment for any soup. I only use a third of the rosemary called for in the recipe and found it to be enough. I've also added a little poultry seasoning if i'm serving it with chicken soup. Original recipe is from canadian living mag.

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Steps

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In a large bowl , whisk together the flour , cheese , rosemary , baking powder , salt and pepper.

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Make a well in the center.

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Whisk eggs with water.

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Pour into well.

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Stir to combine.

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On lightly floured surface knead dough until smooth.

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Divide into thirds and roll each third into a log about 1 1 / 2 inches in diameter.

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Place on ungreased baking sheet and flatten slightly.

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Bake logs in preheated 350f degree oven for about 30 minutes or until golden.

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Remove from oven and let cool for 5 minutes.

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Cut diagonally into 1 / 2 inch thick slices.

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Place cut side down on baking sheet and continue cooking for another 30 minutes , turning halfway through.

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Ingredients

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all-purpose flour, parmesan cheese, dried rosemary, baking powder, salt, pepper, eggs, water