Barbecued Chicken Wraps

Excellent flavor and easy to make with 2 variations! the original recipe comes from kraft i believe.

Variation 1:.

Place chicken , peppers and onion slices on greased grill over medium-hot coals.

Grill 18 to 20 minutes or until chicken is cooked through , turning and brushing occasionally with barbecue sauce.

Cut chicken , peppers and onions into thin slices.

Place mixture on center of each tortilla.

Roll up.

Variation 2:.

Cut chicken into strips.

Heat 1 tablespoons oil in large skillet on medium-high heat.

Add chicken to skillet.

Cook and stir 8 minutes or until chicken is cooked through.

Add green peppers and onions , cut into strips , and barbecue sauce.

Cover.

Cook until vegetables are tender , stirring occasionally.

Divide mixture among tortillas.

Roll up.

boneless skinless chicken breast half, bell peppers, onion, barbecue sauce, flour tortillas