Rosemary And Lemon Pork Stew
This rich stew uses typical portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots of traditional portuguese cornmeal bread.
Steps
Toss the pork cubes in flour , salt , pepper and paprika , and in a large saucepan , brown them in the olive oil.
Add portabella mushrooms and sliced onion and saute for 5 more minutes.
Stir in the wine , basil , coriander and rosemary , scraping up any browned bits on the bottom of the pan.
Cover stew and cook over low heat for an hour.
Uncover and cook for another 15 minutes or until liquid thickens up a little.
Just before serving , stir in the fresh lemon juice.
Garnish with fresh parsley or cilantro.
Ingredients
boneless pork chops, flour, salt, black pepper, paprika, olive oil, portabella mushrooms, onions, dry white wine, dried basil, ground coriander, dried rosemary, fresh lemon juice, parsley