Rosehip And Hibiscus Icing
Delicious, flavourfull runny icing for drizzling, glazing or thin icing. It comes out a dark pink and has a citrusy-apple taste.
Steps
Steep tea for 3-2 minutes.
Pour teaspoon by teaspoon , into icing sugar while mixing until desired consistancy is achieved.
Drizzle away !.
Ingredients
tea bags, boiling water, icing sugar