Root Vegetable Cobbler
No, you don't eat this for dessert, it's a fantastic vegetarian main course or side dish.
Steps
Prepare the vegetables- peel and chop into 1 inch chunks.
Place the chopped tomatoes , crushed garlic , olive oil , and a teaspoon of oregano into a large saucepan.
Simmer gently for 5 minutes then add the chopped vegetables.
Simmer for 15 minutes.
Place in a large casserole dish , with the lentils , in oven on a medium heat for one hour.
Prepare the cobbler tops by rubbing the flour and a teaspoon of mixed herbs into the vegetable fat.
Mix to a stiff paste with some water and shape into balls.
Place on top of the casserole for 20 minutes or until browned.
Ingredients
rutabaga, carrots, parsnips, potato, plum tomatoes, red lentils, virgin olive oil, garlic, oregano, mixed herbs, plain flour, fat