Root Beer Pot Roast

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This recipe is from the october 2004 issue of southern living. it's a different twist to the usual pot roast. my kids & picky husband loved it served with mashed potatoes.

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Steps

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Sprinkle roast evenly with 1 teaspoon salt and 1 / 2 teaspoon pepper.

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Brown roast on all sides in hot oil in a large ovenproof dutch oven over medium-high heat.

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Add onion.

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Remove dutch oven from heat.

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Stir together remaining 1 / 2 teaspoon salt , remaining 1 / 2 teaspoon pepper , root beer , chili sauce and garlic until blended.

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Pour root beer mixture over roast mixture in dutch oven.

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Bake covered at 300 degrees for 3 hours or until tender.

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Ingredients

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eye of round roast, salt, pepper, vegetable oil, onion, root beer, chili sauce, garlic clove