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Barbecued Chicken Kansas City Style

Steps

In a large saucepan over medium heat , warm the canola oil.
Add the onions and garlic and saut , stirring occasionally , until the onions are caramelized and very tender , 12 to 15 minutes.
Add the tomatoes , ketchup , brown sugar , corn syrup , worcestershire sauce , molasses , vinegar , mustard , red pepper flakes and paprika.
Stir to mix , bring to a simmer , then reduce the heat to medium-low.
Cook , stirring occasionally , until the sauce is thickened , 45 minutes to 1 hour.
Season with salt and black pepper.
Meanwhile , prepare a medium-hot fire in a grill.
Season the chicken with salt and black pepper.
Arrange the chicken on the grill and cook , turning frequently with tongs to prevent scorching , until lightly golden , 15 to 20 minutes.
Begin basting the chicken with the sauce and continue cooking , turning often and basting with more sauce , until the chicken is crisp , tender and glazed with sauce , 10 to 15 minutes more.
Serve immediately and pass the extra sauce.

Ingredients

canola oil, yellow onions, garlic cloves, diced tomatoes, ketchup, light brown sugar, light corn syrup, worcestershire sauce, molasses, cider vinegar, dijon mustard, red pepper flakes, paprika, salt & freshly ground black pepper, chicken