Romano Beans
We have a lot of green beans this year. I figured out what to do with the small tender beans, but the romanos are different... Tasty, but different.
Steps
Clean and string beans , then break into bite sized pieces.
Slice onion.
Saut onions and beans in olive oil over medium high heat until golden brown.
Add chicken broth , reduce heat , cover , and simmer until most of liquid is gone.
Serve.
Ingredients
olive oil, green beans, onion, chicken stock