Rolled Marshmallow Fondant

This is a fast and easy recipe for fondant. Also tastes better and is cheaper than store bought.

Melt marshmallows and 2 tbs.

Of water in microwave or double boiler.

Mix of the powder sugar with the melted marshmallow.

Grease your hands with crisco and knead the mixture , gradually adding the remaining sugar for at least 8 minutes.

You can add food coloring at this point.

Working it in the mixture.

You may refrigerate , double wrapped in plastic for weeks if you want , when ready to use just reheat in microwave for about 10-20 seconds.

Do not freeze fondant.

Your cake must be completely cooled , add a thick coating of icing to the cake.

(gives a smooth finsh and helps fondand to adhere to the cake.

Figure what size you need to cover your cake.

Do not store cake in refrigerator once the fondant is placed on cake.

Moisture will destroy the surface.

Store in a sealed container.

mini marshmallows, water, powdered sugar, crisco