Rolled Honey Carrot Cookies


I got this from cooks.com. Posted on request by akikobay, for a rolled carrot cookies instead of drop type. Prep type includes chill time. Yield is a guess.

Steps


Combine honey , egg , oil , cinnamon and carrots in a large bowl.
Combine flour and baking powder.
Add to carrot mixture.
Mix together.
Dough will be stiff.
Chill at least 1 hour before rolling dough to 1 / 8- 1 / 4 inch thick and cutting out your favorite shapes with floured cookie cutters or knives.
Bake at 325 degrees for 8 to 10 minutes or until the bottoms are lightly browned.
Cool on rack before storing.

Ingredients


egg, canola oil, cinnamon, carrots, whole wheat flour, baking powder, honey