Rodgrod Med Flode Red Berry Dessert With Cream

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This recipe came from my grandmother johansen, she was a wonderful old-school cook. I learned basically to cook from her on my summer vacations there as a little girl. I still remember how she prepared this summer dish with such care and pride. 'velbekomme' as we say in denmark.

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Steps

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Rinse berries.

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Place them in a saucepan with the water and simmer for five minutes.

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Pour berries into a sieve to drip into a bowl , pressing for juice.

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Measure juice and pour back into saucepan , add vanilla and sugar to taste.

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Bring juice to a slow boil.

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Let boil one minute.

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Pour into a serving dish , sprinkle with a bit of sugar and let cool.

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Serve with chopped almonds , whipping cream and whole berries as decoration.

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Ingredients

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mixed berry, water, sugar, vanilla bean, cornstarch, almonds, whipping cream, raspberries